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Sea Salt Dark Chocolate Bar by Ocelot. A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
Weight: 70g.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%). Cacao solids: 70% minimum. May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Product details: Suitable for vegans. Certified Organic, Non GMO.
Shelf life: Approximately 1224 months.
Packaging Dimensions: 12.7 x 10.2 x 1.1cm.
Product Code: OCE0114 organic (GB-ORG-02).
Made in the UK.
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