Free Shipping on All Orders Over $100!

Shop
Cart

No products in the cart.

Subtotal : $0.00
VIEW CART CHECKOUT

Free Shipping on All Orders Over $100!

Eucalyptus Mountains FM10 Fragrance Memories Incense by Nippon Kodo

$9.60 $12.00 Save 20%

SKU:

CHSP64567052

Category:

Eucalyptus Mountains / Australia FM10 Fragrance Memories Incense by Nippon Kodo. In the heart of the Blue Mountains, vast forests of eucalyptus stretch across the horizon, releasing a cool, aromatic mist that veils the landscape in an ethereal blue. This fragrance captures that serene, untouched beautyfresh, green, and lightly sweet. Notes of crisp eucalyptus blend with juicy blackcurrant and soft cedarwood, evoking the clean air and mysterious calm of Australia’s ancient highlands. Includes 15 incense sticks and a mini ceramic incense holder.

Fragrance: Green Fruity.
Key Notes: Eucalyptus, Blackcurrant, Cedar.
Burn time: 35 minutes approx.

The Fragrance Memories incense sets from Nippon Kodo include 15 sticks and a ceramic incense holder, perfect for filling your space with captivating fragrances that evoke memories of special places around the world. Each stick burns cleanly for about 35 minutes. Traditional Japanese incense is a low smoke, solid stick made without a bamboo core and infused with essential oils for a pure, clean fragrance and a soothing experience.

Directions: To light Japanese incense, simply ignite the tip, let it flame briefly, then extinguish the flame so it can smoulder. Unlike Indian incense, Japanese sticks do not have a bamboo core, so there is no specific end to light. The gentle, low-smoke burn is an integral part of enjoying the fragrance. Insert the unlit end of the incense into the incense holder. If you are using a ceramic plate and a small stand (like the one that comes with Nippon Kodo’s Fragrance Memories), the stick will burn at an angle.

Made in Japan.

There are no reviews yet.

Be the first to review “Eucalyptus Mountains FM10 Fragrance Memories Incense by Nippon Kodo”

Your email address will not be published. Required fields are marked *